Local Name : Groene Bakbanaan, Unripe Plantain, Green Cooking Banana, Vaazhaikkai
Category : Organic Vegetables
Description : It also known as East African Cooking Banana, is a nutritious and versatile banana variety known for its firm texture, mild flavour, and excellent cooking quality. It is a good source of dietary fibre, carbohydrates, vitamins, and essential nutrients, making it a popular staple in East African cuisine. Our Matoki is carefully selected for freshness, firmness, uniform size, and consistent quality, then hygienically handled and packed to preserve its freshness during export. We proudly supply premium-quality Matoki to the Netherlands, Dubai, and the UK, ensuring reliable quality and freshness for international markets.
